Business Plan of new company

Catering business - one of the fastest changing areas of the hospitality industry. Catering company simultaneously coordinate several activities - production, sales and service, it must be open to innovation, market quality products and services to meet consumer needs. The main power company operating features: production, sales and administration processes and related happening at the same time; prepare meals to meet the requirements of a balanced diet; product range depends on the user groups (students, children, the sick), all products are characterized by short sales terms, activities to be organized in strict accordance with food safety and hygiene; close to the main business the power company may engage in additional (cultural events, distribution can lunch) activities. The work is writing, in order to gather more knowledge about the design and development of the company in the future by creating a company, we could build on the work. Prior to the creation of a company to be considered in all required plans and consider each step of the company's prosperity. Realistic and appropriate steps expected of a key to the success of the company. The first steps to opening a catering company is a goal-setting, challenges and plans for the prosperity of the company setting.